Apple flower tea improves digestive, remove excess fat, clears acne, lighten pigmentation, ease nerves and revitalized blood. Good for the skin. My Bhutanese friends also use the apple leaves for their suja (butter tea).
My gosh, this raspberry nana ice cream is so good! World-class, guilt-free, and super delicious homemade ice cream bursting with vitamins made in just few minutes.
Here is the recipe: frozen raspberry + frozen banana (pisang Ambon), blend. Use organic fruits if possible. Enjoy. Your children will love it.
Make this ice cream together with your children. They will love making their own super yummy, healthy, colorful, and beautiful ice cream.
How to make Chinese crispy skin pork belly roast, samcan, the easy foolproof way?
The answer is simple. Follow the Danish people how they make their crispy pork rib roast, ribbensteg.
Slice the pork skin about 6 mm apart. Do not cut the meat, just slice the skin. Rub the salt into all the skin crevices. Roast the pork in the oven, 200C, until the skin is crispy.
Now you have crispy skin pork belly roast for the Chinese New Year feast.
I sharpen and lighten the noodle on the top left using the Lightroom Radial Filter, Invert Mask. I make the noodle slightly brighter so the eyes are drawn to it as the main subject of the picture—the visual culinary story.
Photo taken with Canon EOS 5D Mark II. Natural light source from the right side. Dark theme.