"Douhua (Chinese: 豆花; pinyin:dòuhuā) is the short form of doufuhua (Chinese: 豆腐花;pinyin: dòufuhuā). It is aChinese snack made with very soft tofu. It is also referred to as tofu pudding and soybean pudding."
— http://en.wikipedia.org/wiki/Douhua
The soybean pudding is served in an antique white and blue Chinese bowl. The Chinese spoon with the butterfly tip handle is said to be from a shipwreck.
"Otak dan hati nurani kita harus dilatih terus agar kita jadi perpanjangan tangan Tuhan.
Our mind and conscience must be trained all the time so that we can be the extension of God's hand."
— Swan Kumarga, pendiri/founder of Dapur Solo
